On the roof, under a high terracotta-red ceiling with rattan lamps and windows on every side, the dining pavilion looks straight into the treetops.
Cane-backed teak chairs, stone-topped tables and ceiling fans turning slowly overhead — a room for long breakfasts and unhurried dinners.
Soft idli, crisp medu vada and puffed poori come straight from the kitchen, with ven pongal, sambar and coconut chutney on the side.
Menus change with the day; tell us about any dietary needs.
Vegetables are cut and cooked in the kitchen right beside the pavilion, by the same team that serves you. Less spice for children, plain rice and curd for elders — just ask.
Pick your dates and we will confirm the room and rate on WhatsApp, usually within the hour.
Check availability